Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.
After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study p tisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by BBC. Her beautiful tie-in cookbooks have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard.
The 'little kitchen' concept might be a considerable hindrance to
most chefs, but Khoo has made the most of it. * New York Times
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Rachel is an inventive chef ... who runs [supperclubs] to show off
her immense culinary skill * Huffington Post *
The fabulous fairy godmother of French cuisine * Easy Living *
A fresh approach to classic cuisine * Sun *
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